Looking for the perfect snack for game day? Whip up this blue cheese dip recipe!

It’s creamy, tangy, and absolutely addictive. Whether hosting a party or enjoying a movie night, this dip is your go-to.

The Best Blue Cheese Dip Recipe (Easy) featuring Bowl of Homemade Blue Cheese Dip Topped with Green Onion Slices

Pair it with crunchy chips, fresh veggies, or spicy chicken wings. The options are endless.

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And the best part? It’s super easy to whip up! You only need six simple ingredients.

And except for the blue cheese, you probably have them all in your home!

Trust me. Once you try this dip, it’s bound to become a regular on your menu.

Blue Cheese Dip

This blue cheese dip is a tangy, creamy delight that will make your guests swoon.

Featuring mayo, sour cream, herbs, garlic salt, and blue cheese- you can’t go wrong.

Think of this dip as the life of the party, bringing a punch of flavor to the table. Yum!

Why blue cheese, you ask? Well, it’s the magic ingredient. It lends a rich, robust flavor. It’s bold, tangy, and absolutely irresistible.

Pair it with veggies or warm bread, and it’s a match made in culinary heaven.

This dip isn’t just about the blue cheese, though. It’s a team effort! Green onions offer a fresh flavor contrast.

The mayonnaise and sour cream team up to provide creaminess. Dried parsley lends that extra zing.

And let’s not forget the garlic salt! It’s the final touch, providing just the right amount of kick.

This dip is perfect for any occasion. Planning a picnic? Pack this!

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Throwing a party? This is your go-to appetizer! Want to jazz up your weekday dinner?

Give this a try! It’s as versatile as it is delicious.

The best part is how quick and easy it is. It’s a simple mix, chill, and serve. You don’t need any fancy cooking skills!!

And did I mention how it’s fantastic for sharing? Unless you decide it’s too good to share- I would not blame you! #nojudgement

Let’s face it- who doesn’t love a good dip? It’s the ultimate comfort food. So, take a dip into this blue cheese delight. You’re in for a treat!

Blue Cheese Dip in a Metal Bowl Garnished With Fresh Green Onion Slices and Green Onions and Chips in the Background

Ingredients

Here are the ingredients you need to make this delicious blue cheese dip:

Mayonnaise- This is the secret to making the dip silky smooth.
Sour Cream- Adds a lovely tartness and even more creaminess, keeping the texture just right.
Green Onions- Finely chopped, these bright green beauties are more than a garnish. They add a crisp freshness to the dip.
Blue Cheese- Bold and tangy, it gives the dip its unique, irresistible flavor. It is creamy, crumbly, and downright delicious.
Parsley- Dried parsley adds a subtle hint of earthiness and a dash of color. You can use finely chopped fresh parsley if you wish.
Garlic Salt- This brings a bit of zing. A little goes a long way, but you can adjust to your liking.

How to Make Blue Cheese Dip

Follow these three simple steps to make blue cheese dip:

1. Gather the ingredients.

Portion the mayonnaise, sour cream, green onions, blue cheese, parsley, and garlic salt.

Add everything to a medium-sized mixing bowl.

2. Mix.

Mix those ingredients well. You want a smooth, creamy blend.

3. Chill.

Cover the bowl and place it in the refrigerator before serving.

You can eat it right away. But it tastes better the longer it sits in the fridge.

Enjoy!

Top View of a Bowl of Blue Cheese Dip with Scallions on a Wooden Table and Plate of Homemade Chips to the Side

Tips & Variations

These are the best tips, tricks, and variations for the perfect dip every time:

Want a velvety dip? Squash those cheese crumbles with a fork or spatula.
- But beware of blenders or mini food processors. They might turn your creamy delight into a runny mess!
This dip tastes even better the next day. If you have the time, make it a day ahead. You will thank yourself later!
Got leftovers? Turn it into a lush pasta sauce. Or get fancy and drizzle it over salmon or steak.
A drizzle of this dip over crisp salad leaves? Yes, please! Just thin it down with a bit of milk or buttermilk.
- Now, you have homemade dressing.
Blue cheese dip thickens in the fridge but loosens up at room temp. Want it to be thicker? Serve it chilled.
- Prefer it thinner? Let it warm up a bit. You are in control!
The better the cheese, the better the dip. Try varieties like Maytag, Stichelton, Stilton, Gorgonzola, Danish Blue, or Roquefort. The cheese world is your oyster!
Let the dip marinate for at least 4 hours after mixing. This lets the flavors meld together, taking the spread from good to wow!
Fresh parsley can add a burst of freshness to your dip. It is a perfect way to balance the blue cheese.
For those who love a kick, add a pinch of cayenne pepper. It brings a bit of heat and elevates the overall flavor.

Blue Cheese Dip in a Steel Bowl Garnished with Scallions and Plate of Homemade Chips in the Background

Serving Suggestions

Wondering what to serve with your blue cheese dip?

Try out these ideas:

Chips: Sweet potato, beet, kettle, or ruffled chips. Better yet, mix them up! The crunchier, the tastier.
Crackers: Crackers and blue cheese dip? Yes, please. They are a classy, irresistible duo.
Bread: Warm and crispy bread is perfect for scoping up all that tasty dip. I recommend crostinis!
Veggies: Carrots, celery, cauliflower, broccoli, bell peppers- fresh crunch meets creamy dip. Yum!
Salad: Perfect with a classic wedge salad. Who said salads were dull?
Buffalo Chicken Wings: Buffalo Chicken Wings and blue cheese dip are a match made in food heaven!

How to Store

Tuck your dip into an airtight container and pop it in the refrigerator. Remember to enjoy it within 2 days.

Oh, and a little tip- freezing is not the best idea for this dip! It will ruin the texture.